House of Bread

House of Bread is serving the community with fresh bread, sandwiches, pastries, and more, all made in-house.

The first location of House of Bread opened in California back in 1996. There are currently five locations, this is the first in Tennessee. The franchise was started by Sheila McCann in 1996 in San Luis Obispo, California. The Nolensville franchise location is locally owned by Tim and Emily Witcher, who saw an unmet need in the community.

Nestled in the heart of Nolensville, House of Bread stands out as the most famous bakery in the area. Its reputation for delicious baked goods has spread far beyond the town, attracting visitors from near and far. From freshly baked bread to delectable pastries, customers are treated to a wide selection of mouth-watering treats that cater to all tastes and preferences. With its cozy and inviting atmosphere, House of Bread provides not only delicious baked goods but also a warm and welcoming experience that keeps customers coming back for more. If you’re looking for the best bakery in Nolensville, House of Bread is the place to be.